Raspberry Swirl Cheesecake

I have an insatiable sweet tooth, and I’ve discovered the joy of pinning decadent recipes to a Pinterest board that I call Sweet Tooth.

Summer has arrived and the tempting raspberries are ripening.  

One of those recipes, Raspberry Swirl Cheesecake Cupcakes, from Annie’s Eats, is perfect for a sweet raspberry treat.

Make a graham cracker crust, add a cream cheese filling and top with fresh picked raspberries blended to a puree.

Swirl the puree and bake.

Easy and scrumptious!

The blackberries are flowering, and I’m keeping watch for more juicy, plump berries and sweet treats!

And let’s not forget the pie cherries!  I share them with the birds, but I’ll still have enough to savor!

I love summer!

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9 responses to “Raspberry Swirl Cheesecake

  1. gorgeous raspberries and swirl cheesecakes ^^ they make me feel hungry

  2. YUM! I am going to try this tomorrow morning – early- heat index is 105 here in Brooklyn today. thanks for the link Laura. Your berries and cherries look heavenly!

  3. I WANT!!!

  4. calmyourbeans

    Reblogged this on calmyourbeans.

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