Molten Chocolate Cakes

Total time: 30 minutes
Prep time: 15 minutes
Servings: 4
 

Ingredients: 

4 squares BAKER’S Semi-Sweet Chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping
 

Heat oven to 425°F.

Butter 4 small custard cups; place on baking sheet.

 

Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted.

 Stir in sugar.

 Add whole eggs and egg yolks; mix well.

 Stir in flour.

 Spoon into prepared cups.

Bake 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

 *How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

 

*Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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4 responses to “Molten Chocolate Cakes

  1. And boy was it yummy stuff! Thanks Babe!!!! I love you, ME

  2. OMG these look SOOOOOOO good! I must try them! 🙂

  3. Candy, you will love this simple and decadent dessert!

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